Title: Fiesta Hot Chocolate
Categories: Beverages Chocolate
Yield: 4 Servings
| 1/2 | c | Cocoa |
| 1/4 | c | Dark brown sugar; packed |
| 3 | | Cloves; whole |
| 2 | tb | Powdered sugar |
| | | Whipped cream |
| 1 | tb | Flour; unbleached |
| 4 | c | Milk |
| 1 | | Cinnamon stick;broken in 1/2 |
| 1 1/2 | ts | Vanilla |
| 4 | | Cinnamon sticks |
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT
boil). Remove from heat; remove cloves and cinnamon. Stir in powdered
sugar and vanilla. Beat with molinillo, wire whisk or hand beater until
foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon
sticks.